Introduction to Peranakan Cuisine
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A one-day hands-on workshop focuses on Singapore's Peranakan Cookery. Aromatic, tangy, and spicy in a palette. Learn authentic dishes from our in-house Chef who is specialized in Peranakan cuisine using various distinct spices and cooking techniques used by the Malay/Indonesian and Chinese communities. Anyone who wants to pick up basic techniques in Peranakan cookery and expand their cuisine repertoire.
Nett Fee after Government subsidy S$92.80
Nanyang Polytechnic (NYP)
firstname.lastname@example.org / email@example.com
8 hours over 1 session
6550 1546 / 6550 1594
18 Dec 2023
Open in October 2023
Nanyang Polytechnic, 180 Ang Mo Kio Ave 8, Singapore 569830
Course information is accurate as provided by course provider on 03 April 2023. For more information, please contact the course provider.
Chef Joe Heng has more than 10 years of experience as an Asian Chef specializing in Peranakan cuisine who has worked under celebrity chef Violet Oon and as a consultant to numerous state events. With his profound knowledge and skills in the culinary scene, he not only has effectively delivered his expertise in teaching but also in food product research and development at Nanyang Polytechnic.
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