Brew a good cup of coffee at home
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This course teaches learners how to do a cup of coffee enabling them to adjust to their taste. Learners will be able to differentiate the different types of coffee beans, explain the processing of coffee berries and roasting of coffee beans, and explore how coffee roasts are used in a cup of gourmet coffee. Learners will be introduced to the different methods of brewing coffee and extraction of coffee.
Course Details
Nett Fee after Government subsidy S$48.72
SkillsFuture Credit Eligible
Provider
Project Dignity Pte Ltd
learn@projectdignity.sg
Duration
3 hours over 1 session
Contact
9853 9032
Commencement
06 Jun 2024
Registration
Open in June 2024
Venue
69 Boon Keng Road, Singapore 339772
Trainer
Loy Teck Wee
Eric Chiam Heng Lee
Course information is accurate as provided by course provider on 06 March 2024. For more information, please contact the course provider.
Trainer's Profile
Loy Teck Wee
Chef Loy Teck Wee is the General Manager of Project Dignity Pte Ltd and one of the most well-respected executive chef cum trainer in the industry. He has 40 years of culinary management and training skills from 3 continents. Teck Wee brings shares his wealth of culinary knowledge and experience from all various parts of the world with his trainees. He possesses a WSQ Advanced Certificate in Training and Assessment (ACTA).Eric Chiam Heng Lee
Chef Eric Chiam Heng Lee is our master trainer and a passionate chef who often shares enthusiastically with others his wealth of experience from his early days of working in Singapore and Beijing.He has a WSQ Advanced Certificate in Training and Assessment (ACTA) and has trained and mentored numerous chefs over 20 years at SHATEC with much success.Reviews on Course
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