The Art of Pour-Over Coffee: From Bean to Cup
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The course offers an immersive journey into the world of pour-over coffee, providing a detailed understanding of every step, from selecting the right coffee beans to perfecting the brewing process. Participants will learn about the different varieties of coffee, how beans are harvested, processed, and roasted, and the essential grinding techniques for pour-over brewing. With hands-on brewing practice, you'll discover the importance of water quality and temperature and refine your ability to evaluate the sensory aspects of coffee, from aroma to taste. The course also explores coffee's cultural significance, offering insight into its rich heritage across the globe.
Course Details
Nett Fee after Government subsidy S$56.00
Provider
Singapore Professionals’ and Executives’ Co-operative (SPEC)
secretariat@spec.org.sg
Duration
7 hours over 2 sessions
Contact
8031 8318
Trainer
Gustin Low Thiam Sze
Course information is accurate as provided by course provider on 07 May 2025. For more information, please contact the course provider.
Trainer's Profile
Gustin Low Thiam Sze
Gustin Low is an experienced curriculum developer, trainer, facilitator with a background in the military, marketing, IT, social media, training needs analysis, instructional skills, AI ChatGPT, cyber security, eldercare, wellness and people management. He has held regional roles in multinational corporations (MNCs) and specializes in experiential learning and authentic training methods, with expertise in Leadership, Facilitation, Coaching, Business model, Supply chain, Social media, AI, and ESG.
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