Braised Egg Tofu w/ Mixed Mushrooms
Mushrooms are well-known for their delicious taste as well as their numerous health advantages. They are high in fibre, protein, and antioxidants while being low in calories, making them a fantastic complement to your diet and adding flavour to a variety of foods. Egg tofu is a form of tofu made using water, eggs, and soy milk.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Braised Egg Tofu w/ Mixed Mushrooms 菌菇豆腐煲 Chinese Tofu Mushroom Recipe
Serves 4 pax
400g egg tofu
2 chopped shallots
4 dried Chinese mushrooms (rehydrated & cut in halves)
3 cloves chopped garlic
300g enoki mushrooms
100g shimeiji mushrooms
2 tablespoons oyster sauce
2 tablespoons light soy sauce sauce
0.5 chicken stock powder
500ml (16.9 fl oz) water
0.5 teaspoon sugar
1 tablespoon premium dark soy sauce
1 teaspoon salt (or to taste)
Some cornstarch solution
1 beaten egg
1 tablespoon sesame oil
Source: Spice N' Pans. Reproduced with permission.