Introduction to Chinese Medicine (Conducted Online)
This course introduces TCM as a method of enhancing health, preventing illness, and treating diseases using a holistic approach. Participants learn the basic concepts of TCM as well as the principles of health promotion and therapy. Western doctors and biomedical scientists will find the course useful for getting better acquainted with the scientific nature and methods of TCM. The course should help participants apply TCM knowledge to their participation in the Healthier SG program.
Course Details
Nett Fee after Government subsidy S$42.00
Provider
Renhai Centre Ltd
corporate@renhai.com.sg
Duration
8 hours over 4 sessions
Contact
6227 9238
Commencement
27 Dec 2025 - 17 Jan 2026
Registration
Open
Venue
Online
Commencement
10 Jan 2026 - 31 Jan 2026
Registration
Open
Venue
Online
Trainer
Karen Wee
Soh Shan Bin
Course information is accurate as provided by course provider on 06 November 2025. For more information, please contact the course provider.
Trainer's Profile
Karen Wee
Karen Wee (BSc, BMed) is a registered TCM physician at the Renhai Clinic since 2012. Her primary clinical concentration is on women and children health, and fertility issues. She has taught TCM courses in English at SUSS, Renhai, and the Confucius Institute since 2012 and had co-authored the book 'Chinese Medicine for Health: Holistic Healing, Inner Harmony and Herbal Recipes'. She was a past President of NTU’s Chinese Medicine Alumni Association.Soh Shan Bin
Ms Soh Shan Bin (BSc, BMED, MMed) has been practising as a TCM Physician in the Renhai clinic from 2016 till now. She has many experiences teaching TCM courses in English at UniSIM, Renhai, and the Confucius Institute. After graduating with degrees in biomedical science from NTU and in TCM from BUCM in 2010, Shan Bin trained at the Tianjin University of Chinese Medicine with a concentration on cardiovascular diseases for a Master’s degree. She had co-authored the book 'Chinese Medicine for Health: Holistic Healing, Inner Harmony and Herbal Recipes'.Reviews on Course
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