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Western Cooking – Fundamentals

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This course provides participants with the skills and knowledge to prepare Salads and dressings, Soups and Main Course dishes according to recipe specifications. Session 1 : Salad & Dressing Session 2 : Soup Session 3 : Main Course

Course Details

Nett Fee after Government subsidy S$98.60

SkillsFuture Credit Eligible

Provider

Institute of Technical Education (ITE)

Email

STS2@ite.edu.sg

Duration

9 hours over 3 sessions

Contact

1800 2222 111


Trainer

Trainer's profile is currently not available.

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Course information is accurate as provided by course provider on 16 May 2023. For more information, please contact the course provider.

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