Indian Cuisine - Fundamentals
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The course aims to equip participants with the skills and knowledge to cook popular Indian food.
Course Details
Nett Fee after Government subsidy S$69.60
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
STS1@ite.edu.sg
Duration
8 hours over 2 session
Contact
1800 2222 111
Commencement
11 Mar 2023
Registration
Open
Venue
ITE College West, 1 Choa Chu Kang Grove, Singapore 688236
Trainer
Sujatha D/O kesavan
The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website
Course information is accurate as provided by course provider on 02 January 2023. For more information, please contact the course provider.
Trainer's Profile
Sujatha D/O kesavan
Chef Sujatha Kesavan is an Asian Culinary Lecturer with ITE School of Hospitality. She has a decade of experience in the hospitality industry.
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