Indian Cuisine - Fundamentals

Bookmark the course so that you will receive notification(s) if there are new runs for this course.
The course aims to equip participants with the skills and knowledge to cook popular Indian food.Course Details

Nett Fee after Government subsidy S$69.60


Provider
Institute of Technical Education (ITE)

STS1@ite.edu.sg

Duration
8 hours over 2 session

Contact
1800 2222 111

Commencement
11 Mar 2023

Registration
Open

Venue
ITE College West, 1 Choa Chu Kang Grove, Singapore 688236

Trainer
Sujatha D/O kesavan
Course information is accurate as provided by course provider on 02 January 2023. For more information, please contact the course provider.
Trainer's Profile
Sujatha D/O kesavan
Chef Sujatha Kesavan is an Asian Culinary Lecturer with ITE School of Hospitality. She has a decade of experience in the hospitality industry.
Reviews on Course
Overall Rating
0
There are no reviews yet
5

0
4

0
3

0
2

0
1

0