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Indian Cuisine - Fundamentals

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The course aims to equip participants with the skills and knowledge to cook popular Indian food.

Course Details

Nett Fee after Government subsidy S$69.60

SkillsFuture Credit Eligible

Provider

Institute of Technical Education (ITE)

Email

STS1@ite.edu.sg

Duration

8 hours over 2 session

Contact

1800 2222 111


Commencement

11 Mar 2023

Registration

Open

Venue

ITE College West, 1 Choa Chu Kang Grove, Singapore 688236


Trainer

Sujatha D/O kesavan

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 02 January 2023. For more information, please contact the course provider.

Trainer's Profile

Sujatha D/O kesavan

Chef Sujatha Kesavan is an Asian Culinary Lecturer with ITE School of Hospitality. She has a decade of experience in the hospitality industry.

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