Thai Cuisine Cooking Workshop
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Join our cooking demo workshop to explore the diverse world of popular Thai dishes. Discover authentic recipes, tips on ingredient selection to enhance your culinary journey, and embrace a healthier approach to cooking. We'll also delve into basic food safety and hygiene practices, ensuring that every meal you prepare is both delicious and wholesome.
Course Details
Nett Fee after Government subsidy S$48.72
Provider
Project Dignity Pte Ltd
learn@projectdignity.sg
Duration
3 hours over 1 session
Contact
9853 9032
Commencement
08 May 2024
Registration
Open in May 2024
Venue
69 Boon Keng Road, Singapore 339772
Trainer
Loy Teck Wee
David Ang
Course information is accurate as provided by course provider on 06 March 2024. For more information, please contact the course provider.
Trainer's Profile
Loy Teck Wee
Chef Loy Teck Wee is the General Manager of Project Dignity Pte Ltd and one of the most well-respected executive chef cum trainer in the industry. He has 40 years of culinary management and training skills from 3 continents. Teck Wee brings shares his wealth of culinary knowledge and experience from all various parts of the world with his trainees. He possesses a WSQ Advanced Certificate in Training and Assessment (ACTA).David Ang
Chef David Ang Eng Nam is the Master Trainer of Project Dignity. He is well a well traveled chef who have a wealth of culinary knowledge and experience from across the world which he shares through his classes.Reviews on Course
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