Hotline: 6478 5029

Administered by C3A
A-| A| A+

Spanish Cuisine - Fundamentals

Bookmark the course so that you will receive notification(s) if there are new runs for this course.

Participants will learn basic spanish dishes including the appetizer, main courses and dessert.

Course Details

Nett Fee after Government subsidy S$75.40

SkillsFuture Credit Eligible

Provider

Institute of Technical Education (ITE)

Email

STS1@ite.edu.sg

Duration

8 hours over 2 session

Contact

1800 2222 111


Commencement

16 Feb 2023 - 17 Feb 2023

Registration

Open

Venue

ITE College West, 1 Choa Chu Kang Grove, Singapore 688236


Trainer

Jessica Tan

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 02 January 2023. For more information, please contact the course provider.

Trainer's Profile

Jessica Tan

The trainer is an experienced lecturer from the School of Hospitality. The School conducts courses in Culinary Arts, Hospitality Operations, Pastry & Baking, Asian Culinary Arts, Hospitality Operations, and Western Culinary Arts.

Reviews on Course

Overall Rating

0

There are no reviews yet

5

0

4

0

3

0

2

0

1

0

Compare Courses (Up to 3)

Compare
Minimize Full
Ask NSA