Sourdough Boule Workshop (Intermediate)

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This class is a progression class from Sourdough Basic in NUSS NSA Course. Learners will learn advanced techniques such as handling high-hydration dough, maintaining optimal bread protein and environment control, as well as learn to make focaccia bread. Learners should attend the Sourdough Basic before taking up the intermediate course.

Course Details

Nett Fee after Government subsidy S$114.84

SkillsFuture Credit Eligible

Provider

National University of Singapore Society (NUSS)

nsa@nuss.org.sg

Duration

18 hours over 2 sessions

Contact

6779 1811

Trainer

Pauline Chan Lai Ping

The actual trainer for the course is subject to change.

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Course information is accurate as provided by course provider on 10 September 2025. For more information, please contact the course provider.

Trainer's Profile

Pauline Chan Lai Ping

Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifiations and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills.

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Sourdough Boule Workshop (Intermediate)

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