Nutritional Therapy in TCM: Eating Right for Longevity

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This course delves into the principles of TCM as applied to dietary practices. Learn about essential nutritional guidelines to promote overall well-being and address common age-related health concerns. Discover the concept of 'Liang Teh' (cooling tea) and its significance in managing heatiness, a prevalent issue in Singapore's climate. Understand how cooling teas align with TCM principles of balancing Yin and Yang. By the end of this course, you will be equipped with practical knowledge to create a personalized TCM-inspired diet plan tailored to your specific needs and health goals.
Course Details

Nett Fee after Government subsidy S$37.60

Provider
Tsao Foundation

learningroom_comsa@tsaofoundation.org

Duration
4 hours over 1 session

Contact
8733 0194

Commencement
15 Jul 2025

Registration
Open

Venue
9 Bishan Place, Junction 8 Office Tower, #10-02Singapore 579837

Trainer
洪嘉龄医师
Course information is accurate as provided by course provider on 11 June 2025. For more information, please contact the course provider.
Trainer's Profile
洪嘉龄医师
洪嘉龄医师是一位拥有超过十年临床经验的资深中医师。她毕业于中国成都中医药大学,获得中医学学士学位,此外还拥有新加坡南洋理工学院的健康促进专业文凭以及英国萨里大学的营养医学硕士学位。洪医师热衷于推广中医整体观念与患者教育,现于华美针灸中医中心执业。在她的临床实践中,洪医师将患者疾病护理与保健教育相结合,致力于通过中医的实用知识帮助个人提升健康水平。Reviews on Course
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