Miniature Food Sculpting
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You will learn to make realistic Singapore-style miniature food display models using Japanese Air Dry Resin Clay. Participants will get to design their own miniature food, using techniques of simple clay modelling, colouring, texturing and cutting to create local food delights.
Course Details
Nett Fee after Government subsidy S$63.80
SkillsFuture Credit Eligible
Provider
Family Central
jasmineang@fycs.org
Duration
10 hours over 4 sessions
Contact
9137 8336
Trainer
Veavee Ng
The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website
Course information is accurate as provided by course provider on 13 June 2024. For more information, please contact the course provider.
Trainer's Profile
Veavee Ng
Veavee graduated from LASALLE College of the Arts in 1999 with a Diploma in Visual Communications. Veavee is a crafter, craft designer and programe writer in Singapore. Her specialty includes holiday crafting and making art. She currently teaches daily craft classes at her home studio, for corporate events with 13 years of teaching experience for schools. Besides teaching, Veavee also handcrafted wearable mini food and collectible items for Dollhouse display and as Home decor items. They focus on the details, draw inspriations from everyday life and little things that go around us.Reviews on Course
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