Miniature Food Sculpting
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You will learn to make realistic Singapore-style miniature food display models using Japanese Air Dry Resin Clay. Participants will get to design their own miniature food, using techniques of simple clay modelling, colouring, texturing and cutting to create local food delights.
Course Details
Nett Fee after Government subsidy S$63.80
SkillsFuture Credit Eligible
Provider
Family Central
jasmineang@fycs.org / activeageing@fycs.org
Duration
10 hours over 4 sessions
Contact
9137 8336
Commencement
03 Jun 2024 - 01 Jul 2024
Registration
Open
Venue
298 Tiong Bahru Road, #10-02, Tiong Bahru Central Plaza, Singapore 168730
Trainer
Veavee Ng
Course information is accurate as provided by course provider on 12 April 2024. For more information, please contact the course provider.
Trainer's Profile
Veavee Ng
Veavee Ng graduated from LASALLE College of the Arts in 1999 with Diploma in Visual Communications. She has been teaching the Clay Art/Ceramic at Primary & Secondary schools, ITE, Preschool, senior activity centres for the past 10 years. Veavee is a crafter, craft designer and program writer in Singapore.Reviews on Course
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Kampung Senang Charity and Education Foundation
