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Miniature Food Sculpting

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You will learn to make realistic Singapore-style miniature food display models using Japanese Air Dry Resin Clay. Participants will get to design their own miniature food, using techniques of simple clay modelling, colouring, texturing and cutting to create local food delights.

Course Details

Nett Fee after Government subsidy S$63.80

SkillsFuture Credit Eligible

Provider

Family Central

Email

jasmineang@fycs.org

Duration

10 hours over 4 sessions

Contact

9137 8336


Commencement

03 Jun 2024 - 01 Jul 2024

Registration

Open

Venue

298 Tiong Bahru Road, #10-02, Tiong Bahru Central Plaza, Singapore 168730


Trainer

Veavee Ng

The actual trainer for the course is subject to change.
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Course information is accurate as provided by course provider on 12 April 2024. For more information, please contact the course provider.

Trainer's Profile

Veavee Ng

Veavee Ng graduated from LASALLE College of the Arts in 1999 with Diploma in Visual Communications. She has been teaching the Clay Art/Ceramic at Primary & Secondary schools, ITE, Preschool, senior activity centres for the past 10 years. Veavee is a crafter, craft designer and program writer in Singapore.

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