Italian Cuisine – Hand-Made Pasta
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Learn to prepare handmade pasta dough with various varieties of pasta noodles. Participants will prepare different pasta dishes during this program. At the end of the course, participants will understand all the classifications of pasta and their characteristics as well as the guidelines needed to check for pasta quality. Participants will also learn how to prepare the pasta for cooking and make their own pasta dough for the various dishes. With the skills learnt, participants will be able to confidently serve the pasta types with the appropriate sauces.
Course Details
Nett Fee after Government subsidy S$34.20
Provider
Institute of Technical Education (ITE)
training@ite.edu.sg
Duration
3 hours over 1 session
Contact
1800 2222 111
Trainer
Lecturer from ITE
Course information is accurate as provided by course provider on 14 April 2023. For more information, please contact the course provider.
Trainer's Profile
Lecturer from ITE
The trainer is an experienced lecturer from the School of Business & Services. The School conducts courses in Accounting, Early Childhood, Event Management, Retail & Online Services, Financial Services, Human Resource & Administration, Maritime Business, Passenger Services, Sports Management, Floristry, Beauty & Wellness Management, International Logistics, Passenger Services, Hair Fashion & Design, Logistics Services, Retail Services, Leisure & Travel Operations, Service Management, Business Services, and Travel & Tourism Services.Reviews on Course
Overall Rating
4
Based on 6 ratings
5
1
4
4
3
1
2
0
1
0
Guest
Fabulous teaching instructor
- CK Tan
Guest
Good
- Chin Soo fatt
Guest
Well delivered
- Stella ng
Guest
Fabulous teaching instructor
- CK Tan
Guest
A good preview
- Low Hong Ling
Guest
Give more time
- YEO AI HUI
Guest
Taste is average
- Tan siew huang
Guest
Good
- Chin Soo fatt
Guest
A good preview
- Low Hong Ling
Montfort Care
