Ice Cream Making Made Easy
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This course is designed for individuals who want to know the basics of ice cream making without the technicalities. Participants will make and compare ice cream with different fat contents during the practical session. Participants will be equipped with knowledge of the functions of the common ingredients used in ice cream and can apply the knowledge learnt in the workshop to make ice cream at home. During the workshop, participants will have a hands-on ice cream-making experience and will have a short lecture on the different types of frozen desserts, the functions of common ice cream ingredients and the manufacturing process.
Course Details
Nett Fee after Government subsidy S$58.00
SkillsFuture Credit Eligible
Provider
Nanyang Polytechnic (NYP)
aw_xuan_ting@nyp.edu.sg / candice_chang@nyp.edu.sg
Duration
4 hours over 1 session
Contact
6550 1546 / 6550 1594
Trainer
Lin Liang
Course information is accurate as provided by course provider on 03 April 2023. For more information, please contact the course provider.
Trainer's Profile
Lin Liang
Lin Liang has over 10 years of experience as a lecturer in the Diploma in Food Science & Nutrition in Nanyang Polytechnic. She has guided several final year project students in the development of award winning dairy products such as Traffic Jam Ice Cream which is a diabetic-friendly ice cream made of 3 different vegetable flavours. She enjoys teaching on ice cream as it is one of her favourite foods.
Reviews on Course
Overall Rating
4.8
Based on 12 ratings
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Guest
Had an enjoyable time making ice cream, even making matcha ice cream without an ice cream machine. As class was held in sterile environment, we had to gown up. Instructor Lin Liang also covered the theory portion and was effective in delivery of the lesson. Thank you.
- Hohoho
Guest
Excellent trainer and training facilities
- Ho Yue Tak
Guest
It is very fun & educational.
- Josephine Lim
Guest
Excellent trainer and training facilities
- Ho Yue Tak
Guest
Easy to follow steps. I can learn new skills. I get to bring back ice cream
- Norashikin Jamari
Guest
Had an enjoyable time making ice cream, even making matcha ice cream without an ice cream machine. As class was held in sterile environment, we had to gown up. Instructor Lin Liang also covered the theory portion and was effective in delivery of the lesson. Thank you.
- Hohoho
Guest
Four hours too short. Longer six hours better. Too many students to one class. Reduced to ten students better.
- Sng Bee Lian
Guest
It was a bit rushed towards the end. Maybe can increase the duration a bit more.
- Arathy
Guest
A informative class for 1st time maker
- Gary Lau
Montfort Care
