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How to start a Home-Based Food Business

Thinking of starting a small home-based food business? Due to Covid-19, many people have started home based food business, baking cakes, cookies, and home cooked food. 

The course will cover a range of issues, considerations and provide some invaluable information and ideas to get those who wish to have a small home business of their own get started on the road to success.

Course Details

Nett Fee after Government subsidy S$110.00

SkillsFuture Credit Eligible

Provider

Society for WINGS (WINGS)

Email

info@wings.sg

Duration

16 hours over 4 sessions

Contact

6250 1012


Commencement

06 Nov 2021 - 27 Nov 2021

Registration

Open

Venue

9 Bishan Place, #05-01, Junction 8 Office Tower, Singapore 579837


Trainer

Serene Chua

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 28 September 2021. For more information, please contact the course provider.

Trainer's Profile

Serene Chua

Serene Chua holds a Bachelor of Arts from Washington State University. She brings with her more than 20 years of working experience in Procurement, Sales and Marketing, as well as training and consultancy in top leading US based MNC. She’s an ACTA trainer who is passionate about developing individuals to their full potential.

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