Herb Infusions and Tincture Preparation
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This course covers an overview of key culinary herbs and their beneficial properties, different techniques of extracting plant-based essential oils and concoction of a variety of herb infusions and tinctures. Participants will be guided through a hands on experience of making selected Herb Infusions and Tincture (2-3 types)
Nett Fee after Government subsidy S$20.00
Singapore Association for Continuing Education (SACE)
4 hours over 1 session
Course information is accurate as provided by course provider on 24 May 2022. For more information, please contact the course provider.
Darren was a NParks ambassodor for the 'Community in Bloom' programme where he conducted Orchid Gardening workshops for NParks and the National Library. He has also conducted the Asian Herbs and Cultivation workshop at Sunrise Global Chef Academy and Swarovski Singapore. He is leader of the Siglap South Community Centre garden interest group and organises many gardening workshops and community events. His qualifications include Bachelor of Science (Botany, Hon 2nd Upper) from NUS, 6 Sigma Black Belt and cerfications for various courses on Situational Leadership, Lateral Leadership, NLP.
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