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Gluten-Free Pastries

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Participants will learn to bake gluten-free pastries such as almond cake, fruit tart and cream puff.

Course Details

Nett Fee after Government subsidy S$81.20

SkillsFuture Credit Eligible

Provider

Institute of Technical Education (ITE)

Email

STS1@ite.edu.sg

Duration

7 hours over 1 session

Contact

1800 2222 111


Trainer

Trainer's profile is currently not available.

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Course information is accurate as provided by course provider on 22 February 2024. For more information, please contact the course provider.

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