Garden to Fork 101
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During this 4 -week's edible herbs and flowers gardening workshop, participants will be growing their own food consisting of various types of easy-to-grow edible herbs in this tropical climate. Participants will learn how different types of soil, sunlight and watering practices affect plant growth. Through this series of workshops, participants will also plant their very own herbs, vegetable seedlings and microgreens. Learn observation techniques to manage plant health, understand nutrient requirements of different plants, pest management and recycle kitchen/garden waste for soil fertility.
Course Details
Nett Fee after Government subsidy S$70.00
SkillsFuture Credit Eligible
Provider
Brahm Centre
info@brahmcentre.com
Duration
12 hours over 4 sessions
Contact
6908 2122
Trainer
Ang Ee Peng
Course information is accurate as provided by course provider on 16 March 2024. For more information, please contact the course provider.
Trainer's Profile
Ang Ee Peng
Ang Ee Peng began her farming journey after living a self-sustainable life growing rice and vegetables in Hyogo, Japan for 3 years. She has designed and implemented food gardens around Singapore with schools, private homeowners, hotels, and restaurants for the past 6 years. She has developed the teaching content and led Soil Regenerative Workshop in collaboration with Foodscape Collective imparting knowledge to community gardeners on waste cycling and permaculture farming practices.Reviews on Course
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