Garden to Fork 101
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During this 4 -week edible herbs and flowers gardening workshop, participants will be growing their own food consisting of various types of easy-to-grow edible herbs in this tropical climate.
Nett Fee after Government subsidy S$70.00
16 hours over 4 sessions
Ang Ee Peng
Course information is accurate as provided by course provider on 04 October 2022. For more information, please contact the course provider.
Ang Ee Peng
Ang Ee Peng began her farming journey after living a self-sustainable life growing rice and vegetables in Hyogo, Japan for 3 years. She has designed and implemented food gardens around Singapore with schools, private homeowners, hotels, and restaurants for the past 6 years. She has developed the teaching content and led Soil Regenerative Workshop in collaboration with Foodscape Collective imparting knowledge to community gardeners on waste cycling and permaculture farming practices. Being an ex-employee of Edible Garden City, she has also co-created content for gardening workshops for clients such as Singapore Prisons, Pathlight School, and Nparks research program on horticulture therapy's effects on dementia patients.
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