French Cuisine - Fundamentals
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Participants will learn the skills and technique of preparing classical French dishes
Course Details
Nett Fee after Government subsidy S$69.60
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
STS1@ite.edu.sg
Duration
8 hours over 1 session
Contact
1800 2222 111
Commencement
11 Mar 2023
Registration
Open
Venue
ITE College West, 1 Choa Chu Kang Grove, Singapore 688236
Trainer
Benjamin Tan
The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website
Course information is accurate as provided by course provider on 02 January 2023. For more information, please contact the course provider.
Trainer's Profile
Benjamin Tan
A dedicated and passionate chef with more then 20 years of culinary experience who is willing to utilise his abilities, to share his experience to teach the easy way to prepare French dishes.
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