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French Cuisine - Fundamentals

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Participants will learn the skills and technique of preparing classical French dishes

Course Details

Nett Fee after Government subsidy S$69.60

SkillsFuture Credit Eligible

Provider

Institute of Technical Education (ITE)

Email

STS1@ite.edu.sg

Duration

8 hours over 1 session

Contact

1800 2222 111


Commencement

11 Mar 2023

Registration

Open

Venue

ITE College West, 1 Choa Chu Kang Grove, Singapore 688236


Trainer

Benjamin Tan

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 02 January 2023. For more information, please contact the course provider.

Trainer's Profile

Benjamin Tan

A dedicated and passionate chef with more then 20 years of culinary experience who is willing to utilise his abilities, to share his experience to teach the easy way to prepare French dishes.

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