DIY Tempeh Making
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Tempeh is a fermented, high protein plant-based food. Participants will learn how to make traditional tempeh professionally and the nutritional properties and health benefits of tempeh. There will be a demonstration and hands-on session to teach participants how to use tempeh as food at home and as a chef in a professional kitchen.
Nett Fee after Government subsidy S$22.00
Society for WINGS (WINGS)
4 hours over 1 session
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Course information is accurate as provided by course provider on 15 May 2023. For more information, please contact the course provider.
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