DIY Tempeh Making

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Tempeh is a fermented, high protein plant-based food. Participants will learn how to make traditional tempeh professionally and the nutritional properties and health benefits of tempeh. There will be a demonstration and hands-on session to teach participants how to use tempeh as food at home and as a chef in a professional kitchen.
Course Details

Nett Fee after Government subsidy S$22.00


Provider
Society for WINGS (WINGS)

info@wings.sg

Duration
4 hours over 1 session

Contact
6250 1012

Trainer
Trainer's profile is currently not available.
Course information is accurate as provided by course provider on 15 May 2023. For more information, please contact the course provider.
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