DIY Tempeh Making
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Tempeh is a fermented, high protein plant-based food. Participants will learn how to make traditional tempeh professionally and learn the nutritional properties and health benefits of tempeh. There will be a demo and hands-on session to teach participants how to use tempeh as food at home and as a chef in a professional kitchen.
Course Details
Nett Fee after Government subsidy S$22.00
Provider
Society for WINGS (WINGS)
info@wings.sg
Duration
4 hours over 1 session
Contact
6250 1012
Trainer
Ajuntha Anwari
Course information is accurate as provided by course provider on 30 January 2024. For more information, please contact the course provider.
Trainer's Profile
Ajuntha Anwari
Ajuntha Anwari is the founder of Medicine Woman Asia whose mission is to empower women through wellbeing education and leadership. A trainer in the art of plant medicines and phyto-nutrition, Ajuntha incorporates them in the food we eat fo the management of our health. Ajuntha, who is ACTA certified, also has a Diploma in Horticulture from School of Horticulture, Singapore Botanic Gardens and a Specialist Diploma in Health Promotion from Nanyang Polytechnic.
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