Diverting Food Waste from Incineration to Grow Edible Mushrooms
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This course aims to equip seniors with techniques to divert food waste from incineration to grow edible mushrooms. By the end of the course, participants will learn about various types of fungi, determine their edibility and nutritional benefits and prepare a mushroom substrate.
Course Details
Nett Fee after Government subsidy S$17.60
SkillsFuture Credit Eligible
Provider
Kampung Senang Charity and Education Foundation
wellness@kampungsenang.org
Duration
3 hours over 1 sessions
Contact
6261 2338
Trainer
Leong William
The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website
Course information is accurate as provided by course provider on 01 April 2024. For more information, please contact the course provider.
Trainer's Profile
Leong William
Leong William holds a deep mushrooms cultivation certificate & a medicinal mushroom cultivation certificate. He has great experience in growing varieties of edible and medicinal mushrooms. Currently, he manages and own a one Rai mushroom cultivation centre in Thailand, Phuket.Reviews on Course
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Sathya Sai Social Service Singapore
