Crafting Japanese Bento: Mastering the Art of 四海巻き寿司 (Four Seas Rolled Sushi)

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This course provides practical culinary skills that can be applied in various professional settings, including restaurants, catering, and food services. Learning to make and present 四海巻き寿司 enhances employability for individuals interested in Japanese cuisine, particularly in the growing global demand for authentic and aesthetically pleasing food experiences. For chefs, food stylists, and catering professionals, mastering the art of sushi making adds a valuable skill to their portfolio, increasing opportunities for work in high-end dining establishments, event catering, and food presentation.
Course Details

Nett Fee after Government subsidy S$56.00

Provider
Singapore Professionals’ and Executives’ Co-operative (SPEC)

secretariat@spec.org.sg

Duration
7 hours over 2 sessions

Contact
8031 8318

Commencement
29 Jun 2025

Registration
Open

Venue
93 Toa Payoh Central, #05-01 Toa Payoh Central Community Building, Singapore 319194

Trainer
Yuki Kobori
Gustin Low Thiam Sze
Course information is accurate as provided by course provider on 07 May 2025. For more information, please contact the course provider.
Trainer's Profile
Yuki Kobori
Yuki Kobori has lived in Japan for over 40 years and brings more than 20 years of experience in floral design based on Zen concepts, Japanese tea ceremonies, and culinary training. Her expertise in traditional Japanese arts offers a unique and enriching learning experience. Yuki is certified in Japanese Floral Arrangements -
Certified Lecturer from Nippon Flower Designer's Association.
Gustin Low Thiam Sze
Gustin Low is an experienced curriculum developer, trainer, facilitator with a background in the military, marketing, IT, social media, training needs analysis, instructional skills, AI ChatGPT, cyber security, eldercare, wellness and people management. He has held regional roles in multinational corporations (MNCs) and specializes in experiential learning and authentic training methods, with expertise in Leadership, Facilitation, Coaching, Business model, Supply chain, Social media, AI, and ESG.
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