Chocolate Techniques Workshop
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This is a hands-on, one-day workshop to get professional advice and learn from our chefs about different types of chocolate, from couverture to compound, and the science and theories behind techniques such as melting and tempering.
Course Details
Nett Fee after Government subsidy S$150.80
Provider
Temasek Polytechnic (TP)
tsa_shortcourse@tp.edu.sg
Duration
7.5 hours over 1 session
Contact
6788 1212
Trainer
Trainer's profile is currently not available.
Course information is accurate as provided by course provider on 16 May 2023. For more information, please contact the course provider.
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