Baking workshop
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This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients. You will learn how to prepare any 2 of the following: Blueberry Muffins, Eggless Sesame Cookies, Brownie, Almond Cookie, Chocolate Cookie, Orange Cupcakes, Lava Cake, Cookies, Madeleines, Scones, Pound cake or Eggless gula Melaka cookies. By the end of the course, you will learn about baking ingredients, how to prepare and set up baking equipment, understand temperature control and execute and make pastry items.
Course Details
Nett Fee after Government subsidy S$48.72
SkillsFuture Credit Eligible
Provider
Project Dignity Pte Ltd
learn@projectdignity.sg
Duration
3 hours over 1 session
Contact
9853 9032
Trainer
Loy Teck Wee
Eric Chiam Heng Lee
Course information is accurate as provided by course provider on 06 March 2024. For more information, please contact the course provider.
Trainer's Profile
Loy Teck Wee
Chef Loy Teck Wee is the General Manager of Project Dignity Pte Ltd and one of the most well-respected executive chef cum trainer in the industry. He has 40 years of culinary management and training skills from 3 continents. Teck Wee brings shares his wealth of culinary knowledge and experience from all various parts of the world with his trainees. He possesses a WSQ Advanced Certificate in Training and Assessment (ACTA).Eric Chiam Heng Lee
Chef Eric Chiam Heng Lee is our master trainer and a passionate chef who often shares enthusiastically with others his wealth of experience from his early days of working in Singapore and Beijing.He has a WSQ Advanced Certificate in Training and Assessment (ACTA) and has trained and mentored numerous chefs over 20 years at SHATEC with much success.Reviews on Course
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