Hotline: 6478 5029

Administered by C3A
A-| A| A+

Asian Cooking - Fundamentals

Bookmark the course so that you will receive notification(s) if there are new runs for this course.

This course aims to share the knowledge and techniques on a series of Asian dishes -  Appetizer, Soup and Main Course.

 

Session 1 : Appetizer 
Session 2 : Soup 
Session 3 : Main Course

Course Details

Nett Fee after Government subsidy S$102.60

SkillsFuture Credit Eligible

Provider

Institute of Technical Education (ITE)

Email

STS1@ite.edu.sg

Duration

9 hours over 3 sessions

Contact

1800 2222 111


Trainer

Swee Chong Kiat

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 04 October 2022. For more information, please contact the course provider.

Trainer's Profile

Swee Chong Kiat

The trainer is an experienced lecturer from the School of Hospitality. The School conducts courses in Culinary Arts, Hospitality Operations, Pastry & Baking, Asian Culinary Arts, Hospitality Operations, and Western Culinary Arts.

Reviews on Course

Overall Rating

5

Based on 1 ratings

5

1

4

0

3

0

2

0

1

0

Compare Courses (Up to 3)

Compare
Minimize Full
Ask NSA