Asian Cooking - Fundamentals

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This course aims to share the knowledge and techniques on a series of Asian dishes - Appetizer, Soup and Main Course.
Session 1 : Appetizer
Session 2 : Soup
Session 3 : Main Course
Course Details

Nett Fee after Government subsidy S$102.60


Provider
Institute of Technical Education (ITE)

STS1@ite.edu.sg

Duration
9 hours over 3 sessions

Contact
1800 2222 111

Trainer
Trainer's profile is currently not available.
Course information is accurate as provided by course provider on 22 March 2022. For more information, please contact the course provider.
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