Asian Cooking - Fundamentals
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This course aims to share the knowledge and techniques on a series of Asian dishes - Appetizer, Soup and Main Course.
Session 1 : Appetizer
Session 2 : Soup
Session 3 : Main Course
Course Details
Nett Fee after Government subsidy S$102.60
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
STS1@ite.edu.sg
Duration
9 hours over 3 sessions
Contact
1800 2222 111
Trainer
Swee Chong Kiat
Course information is accurate as provided by course provider on 04 October 2022. For more information, please contact the course provider.
Trainer's Profile
Swee Chong Kiat
The trainer is an experienced lecturer from the School of Hospitality. The School conducts courses in Culinary Arts, Hospitality Operations, Pastry & Baking, Asian Culinary Arts, Hospitality Operations, and Western Culinary Arts.
Reviews on Course
Overall Rating
5
Based on 1 ratings
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Guest
Excellent Instructor.. Excellent Facilities..
- Chew Toh Tseng
Guest
Excellent Instructor.. Excellent Facilities..
- Chew Toh Tseng
Guest
Excellent Instructor.. Excellent Facilities..
- Chew Toh Tseng
