Asian Cooking - Fundamentals
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This course aims to share the knowledge and techniques on a series of Asian dishes - Appetizer, Soup and Main Course.
Session 1 : Appetizer
Session 2 : Soup
Session 3 : Main Course
Nett Fee after Government subsidy S$102.60
Institute of Technical Education (ITE)
9 hours over 3 sessions
1800 2222 111
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Course information is accurate as provided by course provider on 22 March 2022. For more information, please contact the course provider.
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