Asian Cooking - Fundamentals
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This course aims to share the knowledge and techniques on a series of Asian dishes - Appetizer, Soup and Main Course.
Session 1 : Appetizer
Session 2 : Soup
Session 3 : Main Course
Course Details
Nett Fee after Government subsidy S$102.60
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
STS1@ite.edu.sg
Duration
9 hours over 3 sessions
Contact
1800 2222 111
Trainer
Trainer's profile is currently not available.
Course information is accurate as provided by course provider on 22 March 2022. For more information, please contact the course provider.
Reviews on Course
Overall Rating
5
Based on 1 ratings
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Guest
Excellent Instructor.. Excellent Facilities..
- Chew Toh Tseng
Guest
Excellent Instructor.. Excellent Facilities..
- Chew Toh Tseng
Guest
Excellent Instructor.. Excellent Facilities..
- Chew Toh Tseng
