Sourdough Boule Workshop (Intermediate)
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This class is a progression class from Sourdough Basic in NUSS NSA Course. Learners will learn advanced techniques such as handling high-hydration dough, maintaining optimal bread protein and environment control, as well as learn to make focaccia bread. Learners should attend the Sourdough Basic before taking up the intermediate course.
Course Details
Nett Fee after Government subsidy S$114.84
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
18 hours over 2 sessions
Contact
6779 1811
Trainer
Pauline Chan Lai Ping
The actual trainer for the course is subject to change.
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Course information is accurate as provided by course provider on 08 November 2024. For more information, please contact the course provider.
Trainer's Profile
Pauline Chan Lai Ping
Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifiations and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skillsReviews on Course
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Sathya Sai Social Service Singapore
