Sourdough Boule Workshop (Intermediate)
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This class is a progression class from Sourdough Basic in NUSS NSA Course. Learners will learn advanced techniques such as handling high-hydration dough, maintaining optimal bread protein and environment control, as well as learn to make focaccia bread. Learners should attend the Sourdough Basic before taking up the intermediate course.
Course Details
Nett Fee after Government subsidy S$114.84
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
18 hours over 2 sessions
Contact
N/A
Trainer
Trainer's profile is currently not available.
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Course information is accurate as provided by course provider on 15 September 2025. For more information, please contact the course provider.
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