Sourdough Boule Workshop (Basic)
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This course aims to teach participants on the basic techniques of making Sourdough Boule such as timing and methods to create a good starter dough and maintain an optimal environment for the dough. This class requires participants to have basic bread-making skills and is not recommended for beginners.
Course Details
Nett Fee after Government subsidy S$108.46
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
17 hours over 2 sessions
Contact
N/A
Trainer
Trainer's profile is currently not available.
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Course information is accurate as provided by course provider on 15 September 2025. For more information, please contact the course provider.
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