Sourdough Boule Workshop (Basic)
This course aims to teach participants on the basic techniques of making Sourdough Boule such as timing and methods to create a good starter dough and maintain an optimal environment for the dough. This class requires participants to have basic bread-making skills and is not recommended for beginners.
Course Details
Nett Fee after Government subsidy S$108.46
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
17 hours over 2 sessions
Contact
6779 1811
Commencement
13 Sep 2025 - 14 Sep 2025
Registration
Closed
Venue
9 Kent Ridge Drive, Kent Ridge Guild House, Singapore 119241
Trainer
Pauline Chan Lai Ping
The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website
Course information is accurate as provided by course provider on 10 September 2025. For more information, please contact the course provider.
Trainer's Profile
Pauline Chan Lai Ping
Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifiations and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skillsReviews on Course
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