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Favour for Flavours

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Miss the flavours of your childhood, or love local delights? Join the youth volunteers for a morning of fun and bonding at Science Centre Singapore! Explore the various herbs and spices found in Asian food – their sources, flavours and uses, and find out why plants produce substances with flavour. Discover how the effects of these substances relate to past and present uses – from cooking to gardening and more! Guess mystery herbs and spices by their scent, savour a flavourful snack, and learn about the sense of smell and taste: how they change with age, and how you can still enjoy your food despite this. Last but not least, take a leisurely stroll around the Ecogarden to admire the various herb and spice plants. A menu of activities awaits you!

Course Details

Full Fee

Free

Provider

Family Central

Email

ilp@fycs.org

Duration

3 hours over 1 session

Contact

9685 4812


Trainer

Trainer's profile is currently not available.

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Course information is accurate as provided by course provider on 30 April 2024. For more information, please contact the course provider.

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