Spanish Cuisine - Fundamentals
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Participants will learn basic Spanish dishes including the appetizer, main courses, and dessert. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.
Course Details
Nett Fee after Government subsidy S$76.70
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
STS2@ite.edu.sg
Duration
8 hours over 1 session
Contact
1800 2222 111
Trainer
Jessica Tan
The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website
Course information is accurate as provided by course provider on 31 May 2024. For more information, please contact the course provider.
Trainer's Profile
Jessica Tan
The trainer is an experienced lecturer from the School of Hospitality. The School conducts courses in Culinary Arts, Hospitality Operations, Pastry & Baking, Asian Culinary Arts, Hospitality Operations, and Western Culinary Arts.Reviews on Course
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