Wine Knowledge & Service
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This course aims to help participants gain an in-depth knowledge of wine to equip them to make the appropriate wine selections and recommendations. We also aim to equip them with the theoretical knowledge behind wine as well as introduce basic tasting techniques and the principal styles of wine. By the end of the course, participants will also have learnt the history of wine, and the wine-making process, understand wine labels, and their storing requirements and be able to pair them with food.
Course Details
Nett Fee after Government subsidy S$79.80
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
training@ite.edu.sg
Duration
7 hours over 2 sessions
Contact
1800 2222 111
Trainer
Nareen Kishin Ramchand
Course information is accurate as provided by course provider on 23 March 2023. For more information, please contact the course provider.
Trainer's Profile
Nareen Kishin Ramchand
The trainer is an experienced lecturer from the School of Hospitality. The School conducts courses in Culinary Arts, Hospitality Operations, Pastry & Baking, Asian Culinary Arts, Hospitality Operations, and Western Culinary Arts.
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