How to start a Home-Based Food Business
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Due to Covid-19, many people have started home-based food businesses, baking cakes, cookies, and home-cooked food. For those who are planning to do so, this course will cover a range of issues, and considerations and provide some invaluable information and ideas to get help them get started on the road to success. Topics include market research, legalities, financial issues, product branding and labelling, profitable pricing, accounting and food hygiene.
Course Details
Nett Fee after Government subsidy S$110.00
SkillsFuture Credit Eligible
Provider
Society for WINGS (WINGS)
info@wings.sg
Duration
16 hours over 4 sessions
Contact
6250 1012
Trainer
May Lin
Course information is accurate as provided by course provider on 05 July 2023. For more information, please contact the course provider.
Trainer's Profile
May Lin
May Lin graduated with Degree in Marketing at SIM University in 2009. May has more than 15 years of local/regional sales experience in hospitality sector and has earned an Advanced Certification in Learning Performance (ACLP) certified with Institute of Adult Learning. May thrives on new learnings and seek satisfaction from sharing knowledge and is passionate about nature and animals. She is currently a trainer for IMDA/MOE “Coding for fun” Program.
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