Uniquely Singapore Kopi Set
Bookmark the course so that you will receive notification(s) if there are new runs for this course.
To preserve hawker heritage through the development of Singapore's local coffee culture In this course, learners will acquire skills to prepare a local kopi set and appreciate the evolution of our uniquely Singapore kopi culture. They will explore the different ingredients used, different brewing techniques and their preparation of local kopi set; and how to order Singapore kopi/teh at our local kopi stalls - kopi-o, kopi-c siu dai etc.
Course Details
Nett Fee after Government subsidy S$26.04
SkillsFuture Credit Eligible
Provider
Project Dignity Pte Ltd
learn@projectdignity.sg
Duration
3 hours over 1 session
Contact
9853 9032
Trainer
Loy Teck Wee
David Ang
Course information is accurate as provided by course provider on 07 June 2023. For more information, please contact the course provider.
Trainer's Profile
Loy Teck Wee
Chef Loy Teck Wee is the General Manager of Project Dignity Pte Ltd and one of the most well-respected executive chef cum trainer in the industry. He has 40 years of culinary management and training skills from 3 continents. Teck Wee brings shares his wealth of culinary knowledge and experience from all various parts of the world with his trainees. He possesses a WSQ Advanced Certificate in Training and Assessment (ACTA).David Ang
Chef David Ang Eng Nam is the Master Trainer of Project Dignity. He is well a well traveled chef who have a wealth of culinary knowledge and experience from across the world which he shares through his classes.Reviews on Course
Overall Rating
0
There are no reviews yet
5
0
4
0
3
0
2
0
1
0
