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通过中医药膳吃得健康, 保持美丽人生

这个课程探讨中医药膳的概念, 和一般食物的属性。我们将介绍一些常用中草药的药性以及如何用中药为食材准备膳食,教导大家迈向一个美丽和有活力的生活方式。 课程以华语讲解。  

讲师:黄欣杰博士 黄欣杰博士是《中医与您》首席顾问 ,获中医博士和工商管理硕士。他拥有超过25年跨越公共和私营部门企业管理经验。他曾在新加坡不同的中医机构担任高级职务,也曾任新加坡中医学院副院长。他精通中、英语和清楚了解中西文化之异同。  

Course Details

Nett Fee after Government subsidy S$91.20

SkillsFuture Credit Eligible

Provider

Nanyang Polytechnic (NYP)

Email

aw_xuan_ting@nyp.edu.sg / candice_chang@nyp.edu.sg

Duration

8 hours over 1 session

Contact

6550 1546 / 6550 1594


Trainer

Dr Clement Ng

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 19 October 2021. For more information, please contact the course provider.

Trainer's Profile

Dr Clement Ng

Dr Clement Ng is effectively bicultural and bilingual. He has a Doctorate degree in Medicine from Nanjing University of TCM and founded TCMandYou Pte. Ltd. Clement is the Chairman of the Technical Committee for Complementary Medicine and Health Products and the Vice President of Singapore Acupuncture Association. Also an ACTA-certified trainer, He designs and facilitates TCM courses approved under the SkillsFuture Credit Framework and has been sharing TCM knowledge and skills since 2006. 

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