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Savoury Bun & Bread Roll Making Workshop

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In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread. There will also be a group baking session where participants will bake different types of sweet bread and decorate the items together.

Course Details

Nett Fee after Government subsidy S$71.28

SkillsFuture Credit Eligible

Provider

National University of Singapore Society (NUSS)

Email

nsa@nuss.org.sg

Duration

12 hours over 2 sessions

Contact

N/A


Commencement

23 Feb 2023 - 24 Feb 2023

Registration

Open

Venue

2 Mandalay Rd, Singapore 308206


Trainer

Ms Pauline Chan Lai Ping

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 07 September 2022. For more information, please contact the course provider.

Trainer's Profile

Ms Pauline Chan Lai Ping

Pauline has a Diploma in Business Practice (Business Administration) from Temasek Polytechnic.  Her list of professional certifications include : Advanced Certificate in Training and Assessment from WDA, WSQ Certificate from ITE on Food Hygiene, The PME Professional Diplomas - Master Certificate from PME Arts & Crafts, Certificate (Chocolate Tempering Solution) from Chocolate Academy Centre, Certificate (Chocolate Skills) from Chocolate Academy Centre,Certificates in Cake Decoration and Bread Making from Baking Industry Training Centre

Reviews on Course

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