Savoury Bun & Bread Roll Making Workshop
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In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread. There will also be a group baking session where participants will bake different types of sweet bread and decorate the items together.
Nett Fee after Government subsidy S$78.40
National University of Singapore Society (NUSS)
12 hours over 2 sessions
Pauline Chan Lai Ping
Course information is accurate as provided by course provider on 10 March 2023. For more information, please contact the course provider.
Pauline Chan Lai PingPauline has a Diploma in Business Practice (Business Administration) from Temasek Polytechnic. Her list of professional certifications include : Advanced Certificate in Training and Assessment from WDA, WSQ Certificate from ITE on Food Hygiene, The PME Professional Diplomas - Master Certificate from PME Arts & Crafts, Certificate (Chocolate Tempering Solution) from Chocolate Academy Centre, Certificate (Chocolate Skills) from Chocolate Academy Centre,Certificates in Cake Decoration and Bread Making from Baking Industry Training Centre
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