Savoury Bun & Bread Roll Making Workshop
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In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread. There will also be a group baking session where participants will bake different types of sweet bread and decorate the items together.
Course Details
Nett Fee after Government subsidy S$78.40
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
12 hours over 2 sessions
Contact
6779 1811
Trainer
Pauline Chan Lai Ping
Course information is accurate as provided by course provider on 10 March 2023. For more information, please contact the course provider.
Trainer's Profile
Pauline Chan Lai Ping
Pauline has a Diploma in Business Practice (Business Administration) from Temasek Polytechnic. Her list of professional certifications include : Advanced Certificate in Training and Assessment from WDA, WSQ Certificate from ITE on Food Hygiene, The PME Professional Diplomas - Master Certificate from PME Arts & Crafts, Certificate (Chocolate Tempering Solution) from Chocolate Academy Centre, Certificate (Chocolate Skills) from Chocolate Academy Centre,Certificates in Cake Decoration and Bread Making from Baking Industry Training CentreReviews on Course
Overall Rating
5
Based on 7 ratings
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Guest
Good, content is rich.
- Lily Loh
Guest
The class was engaging, lots of practical knowledge and class size is just right. I had great fun!!!
- Tan Siok Peng
Guest
Excellent for beginners
- Jimmy yap
Guest
Love the course. Learnt lots.
- Foo Geok Leng
Guest
Trainer was patient. Course was interesting.
- Maureen Tan
Guest
Very interesting and easy to follow workshop.
- Doris Bay
Guest
Love the course. Learnt lots.
- Foo Geok Leng
Guest
Trainer was patient. Course was interesting.
- Maureen Tan
Guest
Very interesting and easy to follow workshop.
- Doris Bay
