Japanese cooking workshop - Okonomiyaki and Chicken Cutlet Bowl
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This 3-hour programme aims to equip learners with knowledge on Japanese cooking, Japanese food culture and key ingredients used. They will learn how to prepare the following dishes: 1. Okonomiyaki with Japanese cucumber sunomono 2. Breaded chicken cutlet rice bowl with onion sauce and egg
Course Details
Nett Fee after Government subsidy S$23.80
Provider
Project Dignity Pte Ltd
learn@projectdignity.sg
Duration
3 hours over 1 session
Contact
9853 9032
Trainer
Trainer's profile is currently not available.
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Course information is accurate as provided by course provider on 02 January 2023. For more information, please contact the course provider.
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