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Italian cooking workshop - Pumpkin Risotto and Pan-seared Seabass Fillet

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 This 3-hour programme aims to equip participants with the knowledge and skills of preparing Italian food, Italian food culture and the key ingredients used. You will learn how to prepare the following dishes: 

1. Roasted pumpkin risotto with spinach, parmesan cheese
2. Pan-seared seabass fillet with tomato capers sauce

Course Details

Nett Fee after Government subsidy S$25.92

Provider

Project Dignity Pte Ltd

Email

learn@projectdignity.sg

Duration

3 hours per session

Contact

9853 9032


Trainer

Mr Loy Teck Wee

Mr Eric Chiam

The actual trainer for the course is subject to change.
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Course information is accurate as provided by course provider on 10 September 2022. For more information, please contact the course provider.

Trainer's Profile

Mr Loy Teck Wee

Chef Loy Teck Wee is the General Manager of Project Dignity Pte Ltd and one of the most well-respected executive chef cum trainer in the industry. He has 40 years of culinary management and training skills from 3 continents. Teck Wee brings shares his wealth of culinary knowledge and experience from all various parts of the world with his trainees. He possesses a WSQ Advanced Certificate in Training and Assessment (ACTA).

Mr Eric Chiam

Chef Eric Chiam Heng Lee is our master trainer and a passionate chef who often shares enthusiastically with others his wealth of experience from his early days of working in Singapore and Beijing.  Eric has represented Singapore and won in various gourmet competitions and culinary Olympics in and around the region.  He has a WSQ Advanced Certificate in Training and Assessment (ACTA) and has trained and mentored numerous chefs over 20 years at SHATEC with much success.

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