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Diabetes Group Education Programme: Skills for Life

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This group education programme is conducted by a multi-disciplinary team from Diabetes Centre. Topics include diet, blood sugar monitoring, foot care and simple home exercises. This programme provides learning and personal encounters to reinforce to patients/people with diabetes the importance of taking control and living well. This course is open to members of the public with or without Diabetes.

Course Details

Nett Fee after Government subsidy S$14.00

Provider

Khoo Teck Puat Hospital

Email

sonarno.citra.d@ktph.com.sg

Duration

3 hours over 1 session

Contact

9675 7011


Commencement

20 Nov 2023

Registration

Closed

Venue

Blk 676 Woodlands Dr 71, Admiralty Medical Centre, Training Centre Level 4, Singapore 730678


Trainer

Lee Ting Yuan (Diabetes Nurse Educator) + Dietitian

Seow Vi Vien (Dietitian)

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 31 May 2023. For more information, please contact the course provider.

Trainer's Profile

Lee Ting Yuan (Diabetes Nurse Educator) + Dietitian

Our Diabetes Nurse Educator (DNE) holds a Diploma in Nursing with experience in providing support and education for people with Diabetes. As a DNE, she guides, counsels, motivate and educate patients on how to best manage their diabetes.

Our Dietitian holds a Bachelor of Science in Nutrition & Dietetics with clinical experience in outpatient & also inpatient settings. She also is experienced in one-to-one counselling, group facilitation in interest groups or small group settings, conducting empowering and health advocating workshops; group talk at workplace health on diet-disease management.

Seow Vi Vien (Dietitian)

Our Dietitian holds a Bachelor of Science in Nutrition & Dietetics with clinical experience in outpatient & also inpatient settings. She also is experienced in one-to-one counselling, group facilitation in interest groups or small group settings, conducting empowering and health advocating workshops; group talk at workplace health on diet-disease management.

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