Culinary Herbs - Usage and Cultivation
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Participants will learn to grow common culinary herbs using different potting media and understand optimal growing conditions. They will also learn about their usages and the techniques in propagating them to ensure a continuous supply in their growth environment. By the end of the course, you will learn about the key culinary herbs grown in South East Asia, the common usage and key aspects of herb plant taxonomy. You will be able to bring back 2 potted herbs abd selected cuttings for your own practice. You will also learn how to use these herbs in flavouring, cooking and concoction of refreshing drinks.
Course Details
Nett Fee after Government subsidy S$35.00
SkillsFuture Credit Eligible
Provider
Singapore Association for Continuing Education (SACE)
secretariat@sace.org.sg
Duration
7 hours over 2 sessions
Contact
6266 0648
Trainer
Darren Ng
Course information is accurate as provided by course provider on 12 June 2023. For more information, please contact the course provider.
Trainer's Profile
Darren Ng
Darren was a NParks ambassador for the 'Community in Bloom' programme where he conducted Orchid Gardening workshops for NParks and the National Library. He has also conducted the Asian Herbs and Cultivation workshop at Sunrise Global Chef Academy and Swarovski Singapore. He is leader of the Siglap South Community Centre garden interest group and organises many gardening workshops and community events. His qualifications include Bachelor of Science (Botany, Hon 2nd Upper) from NUS, 6 Sigma Black Belt and cerfications for various courses on Situational Leadership, Lateral Leadership, NLP.
Reviews on Course
Overall Rating
4.6
Based on 7 ratings
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Guest
Very useful course
- Vivien Ng
Guest
Broadened my knowledge n information of various type of plants, which I have not seen I really enjoyed the whole process. Thanks
- Yen Peak Ling Lily
Guest
A very interesting and useful course to understand the usage and cultivation of various edible herbs. Interesting tour of the Siglap South CC Garden!
- Lee Wong Ching Kin
Guest
A very interesting and useful course to understand the usage and cultivation of various edible herbs. Interesting tour of the Siglap South CC Garden!
- Lee Wong Ching Kin
Guest
Broadened my knowledge n information of various type of plants, which I have not seen I really enjoyed the whole process. Thanks
- Yen Peak Ling Lily
Guest
Interesting training.
- Wong Tak Soon Winston
Guest
The course is very informative & interesting
- Julie Ong
Guest
Good practical course on herb cultivation and usage.
- Koh Kok Eng
Guest
Very useful course
- Vivien Ng
