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Steamed Chicken with Fermented Tofu

This Steamed Chicken with Fermented Tofu is a very delicious dish that you can easily prepare for lunch or dinner. If you are a working mom, consider marinating this early in the morning and put the chicken in the fridge then when you get back home from work, just cook rice and steam the chicken. You can then quickly stir fry a plate of vegetables and one meal is settled. Give it a try.


See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!


Steamed Chicken with Fermented Tofu 腐乳蒸鸡


Serves 4 pax


3 pieces of fermented tofu (you can use spicy fermented tofu too)

2 tablespoons of the accompanying sauce from the fermented tofu

1 tablespoon light soy sauce

2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)


3 cloves garlic (chopped)

0.5 teaspoon sugar

1 thumb size young sliced ginger (julienned)

Stem from 2 stalks of spring onion (lightly smashed)

1kg (35oz) chicken (you can use any parts of a chicken)

2 tablespoons cornflour

1 tablespoon sesame oil


Source: Spice N' Pans. Reproduced with permission.

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