Party Laksa Pasta

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Serves 2

Ingredients

• 1 tofu puff
• 50g fusilli
• 2 tbsp cooking oil

 

Laksa Sauce

• 4 tbsp fish paste (mix with 4 tbsp water)
• 2 tbsp laksa paste
• 30ml coconut cream
• 135ml water

 

Garnishing

• 1 tsp chopped laksa leaves
• Some shredded cucumber
• Some sambal chilli

 

Method

1. Pan-fry tofu puff without oil until crispy. Remove and cut into strips. Set aside.

 

2. Bring some water to a boil.  Add pasta and cook until done. Remove and Drain. Mix with cooking oil. Set aside.

 

3. Prepare Laksa Sauce: In a pot, mash fish paste until smooth with potato masher. Add laksa paste, coconut cream and water. Bring to a boil over medium heat. Turn to low heat. Continue to cook until thick.

 

4. Place pasta on plate. Top with Laksa Sauce and tofu puff. Garnish and serve.

 

Tip: While cooking the Laksa Sauce, add more water if the  mixture is too dry.

 

Source: Xin Flavours. Reproduced with permission by Ms Elaine Teng.

 

 

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