Soto Ayam (Spiced Chicken Soup)

---

No. of Servings: 10

 

Serving size: 250 ml

 

INGREDIENTS

 

1. Water 3 litres

 

2. Bean sprout 100 gm

 

3. Shallot 10 gm

 

4. Garlic 5 gm

 

5. Ginger 20 gm

 

6. Turmeric powder 10 gm

 

7. Cloves 5 pcs

 

8. Star anise 5 pcs

 

9. Cumin (Jintan) 10 gm

 

10. Coriander seed (Ketumbar) 10 gm

 

11. Nutmeg powder 5 gm

 

12. Pepper 10 gm

 

13. Cinnamon stick 2 pcs

 

14. Salt 15 gm

 

15. Sugar 10 gm

 

16. Chicken powder 20 gm

 

17. Whole chicken, cut into 2 kg quarters

 

18. Fried shallot (bawang goreng)

 

19. Coriander leaf, shredded

 

20. Lime, halved

 

21. Chilli padi, ground

 

METHOD

 

1. Heat water up in pot, blanch bean sprouts and set aside for later use.

 

2. Add all ingredients, except chicken, into water to boil for 20 minutes.

 

3. Add chicken into pot and simmer for 40 minutes.

 

4. Once chicken is cooked, remove it and shred the chicken meat.

 

5. Portion shredded chicken and bean sprouts into individual bowls before portioning out the soup.

 

6. Dish is now ready to be served with fried shallots and coriander leaves. Add lime and chilli padi to suit individual taste.

 

Source: Singapore Silver Pages, an initiative by the Agency for Integrated Care. Reproduced with permission.

 

 

---

ALL views, content, information and/or materials expressed / presented by any third party apart from Council For Third Age, belong strictly to such third party. Any such third party views, content, information and/or materials provided herein are for convenience and/or general information purposes only. Council For Third Age shall not be responsible nor liable for any injury, loss or damage whatsoever arising directly or indirectly howsoever in connection with or as a result of any person accessing or acting on any such views, content, information and/or materials. Such third party views, content, information and/or materials do not imply and shall not be construed as a representation, warranty, endorsement and/or verification by Council For Third Age in respect of such views, content, information and/or materials.