Rolled Oats Chicken Congee with Mushrooms

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Portion is good for 1 to 2 people

 

Ingredients

 

For Garnish:( All Optional )

 

• 1 tbsp Light canola oil
• 1 tsp Garlic, minced
• 1 tsp Ginger, minced
• 100 g Boneless and skinless chicken thigh cut into chunks
• 50 g Mushroom
• 100 g Captain Oats Rolled Oats
• 400 g Chicken Stock (Home made)
• 1 tbsp soya sauce
• Sesame oil
• Freshly ground white pepper
• Spring onions, sliced
• Coriander
• Fried Shallots
• Fried Garlic

 

Method

 

1. Preheat a small pot. Add in the oil, garlic and ginger.
2. Fry on low heat for 1 – 2 minutes, until garlic and ginger become fragrant but not brown.
3. Add in the chicken meat and gently fry.
4. Add in the mushrooms, Captain Oats Instant Rolled Oats and chicken broth.
5. Bring to a boil and lower the heat to a simmer. Continue cooking for another 3 to 4 minutes until you reach the consistency you want. The oats will be cooked through and beginning to thicken. If it is too dry, add some more chicken stock.
6. Season with soya sauce and white pepper.
7. Spoon into a bowl and add your choice of garnish or nothing at all
8. Enjoy.

Source:Singapore Heart Foundation. Reproduced with permission.
 

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