Chilled Soya Pudding with Fresh Fruits

Published on
14 Aug 2022
Published by
Singapore Heart Foundation
Serves: 4
Ingredients
- NUTRISOY Original High Calcium Reduced Sugar Fresh Soya Milk, 400ml
- Gelatine Leaf, 2 Sheets
- Pomegranate, 20g
- Blueberries, 20g
- Raspberries, 20g
Method
- Heat up the soya milk and add in gelatine leaves.
- Bring the content to a boil and stir well.
- Place the mixture in a bowl and set it aside in the fridge for 2hrs.
- Cut the fruits and garnish the pudding.
- Enjoy!
Nutrition per Serving
- Energy: 75.9kcal
- Protein: 2g
- Total Fat (Saturated Fat): 2.4g (0.9g)
- Cholesterol: 0mg
- Carbohydrate: 8.5g
- Sodium: 4.6mg
- Dietary Fibre: 1.1g
Source: Singapore Heart Foundation. Reproduced with permission.
ALL views, content, information and/or materials expressed / presented by any third party apart from Council For Third Age, belong strictly to such third party. Any such third party views, content, information and/or materials provided herein are for convenience and/or general information purposes only. Council For Third Age shall not be responsible nor liable for any injury, loss or damage whatsoever arising directly or indirectly howsoever in connection with or as a result of any person accessing or acting on any such views, content, information and/or materials. Such third party views, content, information and/or materials do not imply and shall not be construed as a representation, warranty, endorsement and/or verification by Council For Third Age in respect of such views, content, information and/or materials.