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Seared Scallops w/ Vegetables

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Spice N' Pans


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Serves 4 - 5 pax


Seasoned scallops


180g of scallops

1/2 teaspoon salt

1/2 teaspoon grounded black pepper


Vegetable stir fry


2 thinly sliced shallots

5g grated ginger

2 cloves chopped garlic

1 cut fresh chilli

1 tablespoon oyster sauce

1 teaspoon fish sauce

1/2 teaspoon sugar

120g Shimeiji mushrooms

100g bok choy 30ml water

Some cornstarch solution


Source: Spice N' Pans. Reproduced with permission.